Yesterday was a victory for me and today, it empowered me to do very well. The box of sweets were still on the table at work--and I didn't give them a second glance. Big difference from yesterday.
I took time and care in preparing a wonderful meal tonight before my weight loss support conference call. The dinner was excellent, the call was exceptional and I feel stronger than I was before.
This entire journey is full of ups and downs, highs and lows--and some of the biggest challenges I've discovered involves learning to ride the waves with a level perspective that includes a healthy dose of self compassion, self honesty, love and grace. This journey is one day at a time, certainly, yet I constantly need to remind myself that one day doesn't define the whole.
I've struggled horribly with exercise the last few weeks. I've had some good days too, but I've also had too many rest days. My food feels as solid as ever as I write these words. My exercise feels like I've let myself down lately.
Weigh day is in the morning at the doctor's office. If all goes well, I'll cross over the 100 pounds lost mark. This will be my 28 week weigh in. I look forward to sharing the results with you via Facebook, Twitter and right here tomorrow night.
My Tweets Today:
Tuesday morning coffee. Non-dairy powdered creamer. 10 cal per teaspoon times 3 per cup times 2 cups= 60 calories. pic.twitter.com/0XzXm0H2Hl
� Sean Anderson (@SeanAAnderson) November 4, 2014Three whole eggs and two egg whites prepared over medium. Anjou pear. 358 cal. pic.twitter.com/IvKqgfzbcc
� Sean Anderson (@SeanAAnderson) November 4, 2014My lunch as it appears in MyFitnessPal. pic.twitter.com/40P3a4E8sN
� Sean Anderson (@SeanAAnderson) November 4, 2014How it appears on my plate! Bean and provolone tostada, guac tostada and small yellow apple. 523 cal. pic.twitter.com/wVGT3Pc9Ba
� Sean Anderson (@SeanAAnderson) November 4, 2014An evening/dinner cup of coffee. Sugar free hazelnut creamer. 30 cal. pic.twitter.com/kG69ERPMfK
� Sean Anderson (@SeanAAnderson) November 5, 2014Dinner on MFP. Gluten-free Spaghetti and meatballs alla panna. pic.twitter.com/V8zNUMunLI
� Sean Anderson (@SeanAAnderson) November 5, 2014On my plate. Gluten-free spaghetti (3oz), 1/2 cup sugar free marinara, 1/4 cup alfredo, 96% lean beef (4oz). 555 cal. pic.twitter.com/2dpjQjvqNm
� Sean Anderson (@SeanAAnderson) November 5, 2014The key to me being comfortable with a dish like this: Precise measurements. pic.twitter.com/FLDnhqDVhQ
� Sean Anderson (@SeanAAnderson) November 5, 2014Several things. #groceryshopping pic.twitter.com/d3vI8oK2zP
� Sean Anderson (@SeanAAnderson) November 5, 2014Small Honeycrisp apple. #lastfoodofday 55 cal. pic.twitter.com/lPEZLPssmn
� Sean Anderson (@SeanAAnderson) November 5, 2014Thank you for reading and your continued support,
Strength,
Sean






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